NASI GORENG
Material :
1. 2
plates of white rice
2. 2 chicken eggs
3. Oil (to taste)
4. 1
tomato (split six)
Ground spices
1. 5 cloves of red onion
2. 3 cloves of garlic
3. 11 pieces of cayenne pepper]
4.
Salt to taste)
5. Sugar (to taste)
6. Powdered chicken broth (to taste, if likes)
How to make
1.Cook scrambled chicken eggs until cooked,
set aside briefly on the edge of the wok. Reduce the heat.
2. Saute the spices that have been smoothed until fragrant
3.
Enter the tomatoes, cook until
wilted. Stir together eggs until all ingredients are well blended.
4.
Add the rice into the herbs and
eggs, mix well. Cook the fried rice with medium heat while stirring constantly
5.Correction of
flavor, add salt or chicken broth powder if it feels less salty fried rice.
6.Immediately
remove fried rice that has been cooked, serve while still warm with shrimp and pickle crackers.
